And cooked!
Shocking, considering me lately.
I made Cinnamon Bread from the latest Fine Cooking magazine (Feb/Mar2012). Technically, it’s supposed to have raisins in it, but screw that noise! No raisins for me!
The recipe had a footnote recipe:
Butter!!
So, I made my own butter today! 
Warm cinnamon bread with homemade butter?
Heaven!
***
For dinner, I modified the Thai-Style Pineapple Fried Rice with Shrimp and Cashews from the same magazine.
I halved it, then added mushrooms. And used a chicken breast instead of shrimp (shrimp were expensive and I have chicken to use).
It was good. Salty though, so I might use less soy next time. I can see me making it again, though.
Yum!
***
I have ALSO been tracking my food for the last few days. Amazing.
Hopefully I can lose some weight.
And keep it off.
